Bakery menu
Viennoiserie
CROISSANT
Made using buttermilk and slightly salted butter from the Irish Gourmet Butter Company, Co. Wicklow for added depth of flavour
ALMOND CROISSANT
Our twice baked signature croissant filled with almond frangipane, covered in flaked almonds then dusted with icing sugar
PAIN AU CHOCOLAT
Signature croissant pastry filled with dark chocolate battons
CRUFFIN
Signature croissant pastry baked in muffin moulds, rolled in sugar, and pumped full of seasonal fillings and natural decorations
MORNING BUN
Flaky signature croissant pastry filled with cinnamon brown sugar butter and rolled in sugar
CINNAMON BUN
Our super-light brioche-style dough with a generous filling of cinnamon butter, topped with a cream cheese frosting
CINNAMON BUN (VE)
A light, fluffy bun covered with a sweet and sticky icing, our cinnamon bun is vegan friendly and bursting with real cinnamon
CUSTARD TART
Our twist on the Portuguese custard tart made using croissant dough scraps and an orange and vanilla custard
Raspberry & White Chocolate Bun
Irish raspberries rolled into a super light, brioche-style bun, covered in a white chocolate ganache
Reuben Croissant
Our version of the popular sandwich. Signature croissant pastry with layers of pastrami, Gruyere cheese, mustard & pickles & topped with everything spice
Pork Belly Sausage Roll
Pork belly, apple and onion inside of our hybrid croissant puff pastry
Traybakes
BISCOFF COOKIE (VE)
Soft baked cookie made using biscoff spread and filled with dark chocolate chips
CARAMELISED WHITE CHOCOLATE COOKIE
Caramelised white chocolate cookie base packed full of caramelised white chocolate chunks and sugar sprinkles
RED VELVET COOKIE
The ever popular cake but in cookie form filled with white chocolate chunks
Loaded Cookie
A crunchy exterior, soft centred, double chocolate cookie pumped full of a silky hazelnut ganache
S'MORES SLICE
Biscuit base. Brownie centre. Marshmallow top. This needs no introduction
FRANGIPANE SLICE
Layers of shortcrust pastry, fresh blueberries and frangipane topped with flaked almonds and drizzled in icing
SNICKERS BROWNIE
We’ve snuck a crunchy, salted peanut layer in between a top and base of our signature fudgy dark chocolate brownie
PEANUT BUTTER BALL
Peanut butter ball covered in dark chocolate ganache and topped with nibbed roasted peanuts
BREADS
FERA SOURDOUGH
Our signature sourdough made with a special blend of white and wholewheat flours, leavened by our 13-year-old starter
SEASONAL SOURDOUGH
Monthly special made with our 13-year-old starter incorporating different grains, inclusions and flavours based on what’s available each season
SOURDOUGH BREAKFAST BAPS
Soft baps with a dark, blistering crust ideal for serving with cooked breakfast items
FOCCACIA RUSTICA
Traditional Italian flatbread made using flour, water, yeast and olive oil. Stone baked with a non-uniform shape for a rustic look
BAGUETTES
Super light with a fluffy interior and thin crust Banh Mi style baguettes