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Back for its third year, our take on the mince pie - apple and brandy mincemeat is folded in between layers of our signature croissant pastry, topped with crumble and finished with a sugar dusting
Back for its third year, our take on the mince pie - apple and brandy mincemeat is folded in between layers of our signature croissant pastry, topped with crumble and finished with a sugar dusting