Signature croissant pastry baked in muffin moulds, rolled in sugar, filled with a crunchy hazelnut praline and pear compote, and topped with a dried pear slice and toasted hazelnuts
Signature croissant pastry baked in muffin moulds, rolled in sugar, filled with a crunchy hazelnut praline and pear compote, and topped with a dried pear slice and toasted hazelnuts